Air Fryer Chicken Wings (Crispy) -

3.27 from 15 votes

Air Fryer Chicken Wings (Crispy)

These air fryer chicken wings are crispy, moist, and packed with flavor! You can cook them in less than 20 minutes, so you'll have a quick and delicious meal in no time!

Prep Time5

Cook Time18

Course: Main Course

Cuisine: American

Keyword: Air Fryer

Servings: people

Calories: 395kcal

Equipment

Air Fryer

Ingredients

2-3 lbs cut chicken wings
2 tbsp corn starch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp ground pepper

Instructions

Remove your cut chicken wings from the package and pat them dry with a paper towel. This step is key to making crispy air fryer chicken wings.
Transfer the chicken wings to a large mixing bowl. Add cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Use tongs to mix the seasoning around in the bowl until each chicken wing is fully coated.
Place the chicken wings in a preheated air fryer set to 400° F. Cook for 10 minutes then flip (for oven style air fryers) or shake (for basket style air fryers).
After flipping, cook for an additional 8 minutes. Once the chicken wings have reached your desired level of crispiness, remove and serve immediately.

Notes

Enjoy these air fryer chicken wings with a side of your favorite dipping sauce. Both blue cheese and ranch pair well with this recipe.
Don't worry if the wings are touching each other in the air fryer. They will need to be flipped, which helps each side cook evenly.

Nutrition