Greek Yogurt Cookie Dough
This Greek yogurt cookie dough is sweet and creamy! It's not only packed with protein, but it takes just a few minutes to make and it's the perfect macro-friendly snack!
Servings: 1
Calories: 255kcal
Ingredients
- 3/4 cup Greek yogurt Fage 0%
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 tbsp powdered peanut butter
- 1 tbsp mini chocolate chips
Instructions
- Combine Greek yogurt, honey, vanilla extract, and powdered peanut butter in a medium mixing bowl. Whisk the ingredients together until no clumps remain.
- Fold the chocolate chips into the mixture. Serve immediately, or place cookie dough in the refrigerator.
- This Greek yogurt cookie dough will stay fresh in the refrigerator in an airtight container for 4-5 days.
Video
Notes
- For more flavor try adding fruit, whipped cream, nuts, or more chocolate chips.
- If this recipe contains too much sugar for you, use the sugar free variety instead.
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 35g | Protein: 22g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 349mg | Fiber: 1g | Sugar: 32g
