Gluten-Free Turkey Meatballs
These gluten-free turkey meatballs are healthy and loaded with flavor. A combination of spices and mozzarella cheese creates a mouth-watering and hearty Italian dish.
Servings: 3 (3 meatballs each)
Calories: 360kcal
Equipment
- Baking sheet
- Mixing bowl
- Parchment paper
Ingredients
- 1 lbs Ground turkey 93/7
- 1/2 cup Shredded mozzarella cheese (reduced fat)
- 1/4 cup Gluten-free plain bread crumbs
- 1 Egg
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
To make the meatballs:
- Combine ground turkey, mozzarella cheese, gluten-free bread crumbs, 1 egg, Italian seasoning, garlic powder, and onion powder in a large mixing bowl.
- Mix the ingredients thoroughly together using your hands. Shape the meatballs with a large spoon, or use a food scale for a more accurate measurement.
To bake the meatballs:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and coat with non-stick cooking spray for easy cleanup.
- Place the meatballs on parchment paper. Make sure they are separated and not touching each other. Bake for 20-24 minutes (the internal temperature should read 165°F).
Notes
- Allow the meatballs to cool for a few minutes before eating
- Larger meatballs may require more baking time
Nutrition
Calories: 360kcal
