Chocolate Chip Protein Muffins -

4.72 from 14 votes

Chocolate Chip Protein Muffins

These chocolate chip protein muffins are the perfect post-workout snack! The combination of ingredients help keep them moist even with whey protein powder.

Prep Time10

Cook Time15

Course: Snack

Keyword: Muffins

Servings: muffins

Calories: 137kcal

Equipment

muffin pan
large mixing bowl

Ingredients

1 cup rolled oats
2 scoops unflavored whey protein powder
1 tsp baking powder
1/4 cup peanut butter
1 cup sugar free maple syrup
3/4 cup plain Greek yogurt
1/2 cup sugar free chocolate chips

Instructions

Place rolled oats in a blender and blend on high for 10-20 seconds. They should break down into a fine consistency.
Combine blended oats, protein powder, and baking powder in a large mixing bowl. Whisk until ingredients are mixed well and there is no clumping.
Add maple syrup, Greek yogurt, and melted peanut butter. Whisk everything together and fold in the chocolate chips.
Place muffin papers in a pan and spray with non-stick cooking oil. Divide the batter into 12 muffin cups and bake at 350°F for 15 minutes.
Do not overbake or the muffins will be dry. Let them cool for about 5-10 minutes and enjoy warm.

Notes

Remember to microwave the peanut butter before combining with the other ingredients. This will make the mixing process much easier.

You don't have to worry about under cooking these muffins, because there are no raw ingredients. In other words, bake them for a shorter amount of time if you want a gooey consistency.

Nutrition