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4.58 from 7 votes

Crispy Oven Bacon

If you want to make the crispiest oven cooked bacon, low heat is crucial. This method will take a little more time but it helps cook the bacon evenly.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon
Servings: 8 slices
Calories: 80kcal

Equipment

  • rimmed baking sheet
  • tin foil
  • non-stick cooking spray
  • wire rack (optional)

Ingredients

  • 1 package reduced sodium bacon
  • spices (optional)

Instructions

  • Preheat oven to 350°F and line a rimmed baking sheet with foil. Place wire rack on the baking sheet (optional).
  • Coat the foil with non-stick cooking spray and arrange the bacon slices in a single layer on the baking sheet.
  • At this time you can add the optional spices. Ground black pepper, garlic powder, smoked paprika, and chili powder work well.
  • Place the baking sheet in oven and cook for 20-30 minutes. Bake until the bacon is as crispy as you want it. Thicker cuts will take longer to cook.
  • Transfer the cooked bacon to a plate with paper towels and serve.

Nutrition

Serving: 2slices | Calories: 80kcal | Protein: 6g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 160mg