Low Calorie Cookies
These low calorie cookies are guilt-free, soft, and full of chocolate chips! You won't believe each cookie is under 70 calories. They're super easy to make and can be enjoyed all week!
Servings: 35 cookies
Calories: 68kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups confectioners sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 1 cup light butter or butter substitute * see notes
- 8 tbsp chocolate chips ** see notes
Instructions
- Preheat oven to 350° F and place a piece of parchment paper on a baking sheet. Set baking sheet aside.
- Combine flour, confectioners sugar, baking powder, and salt in a large mixing bowl. Whisk together until no clumps remain.
- Add vanilla extract, eggs, and light butter (or butter substitute). Stir ingredients to form cookie dough, before folding in chocolate chips.
- Form 35 balls of dough and place them onto the lined baking sheet (you will need more than one baking sheet for this).
- Bake the cookies for 15 minutes, until the edges just turn light brown. Remove cookies from the oven and allow them to cool, before transferring them to a wire rack.
Notes
* For this recipe I used I Can't Believe It's Not Butter! - a brand of a spreadable emulsion of vegetable oil in water with a buttery flavor.
** If you want less sugar, try using Hershey's Zero Sugar Chocolate Chips.
Nutrition
Serving: 1cookie | Calories: 68kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.46g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 27mg | Fiber: 0.57g | Sugar: 4g
