Air Fryer Broccoli
Delicious air fryer broccoli that can be made in under 10 minutes! This crispy veggie is perfectly roasted and pairs well with most summer dishes!
Servings: 4 people
Calories: 41kcal
Equipment
- Air Fryer
Ingredients
- 1 large head of broccoli
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Use a knife to cut the head of broccoli into florets. Creating more florets will yield smaller pieces and less florets will yield larger pieces of broccoli.
- Place broccoli florets into a colander. Rinse thoroughly under cold water.
- Drain any excess water and transfer the florets into a large mixing bowl. Add olive oil, garlic powder, salt, and pepper. Use a spoon to stir and coat each piece of broccoli.
- Set air fryer to 375° F and cook for 8-10 minutes (flipping halfway through). Remove from air fryer when finished and serve.
Video
Notes
- It helps to rinse the broccoli after it has been chopped into florets. This ensures that all areas of the outside will be thoroughly washed.
- Cook slightly longer if you want the texture to be more crispy.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3.5g | Monounsaturated Fat: 2.5g | Sodium: 20mg | Potassium: 115mg | Fiber: 1g
