Air Fryer Breakfast Potatoes
These air fryer breakfast potatoes are crispy, warm, and packed with flavor. Combine them with a side of eggs to make for a hearty and healthy breakfast!
Servings: 4
Calories: 194kcal
Equipment
- Air Fryer
Ingredients
- 3 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse potatoes under cold water. Pat dry and use a peeler to remove the skin.
- Slice the potatoes into 1 inch squares. Larger cubes will take longer to cook and smaller cubes will cook too fast.
- Transfer the potatoes to a large bowl. Add olive oil, garlic, paprika, salt, and black pepper. Mix well with a spoon until all of the potatoes are evenly coated.
- Add potatoes to your air fryer, making sure not to overcrowd them. Cook potatoes for 15 minutes at 400° F (flip halfway through).
- Remove breakfast potatoes from air fryer and serve immediately.
Notes
- Make sure to avoid overcrowding the breakfast potatoes in your air fryer. Allowing enough space will help them cook evenly and faster.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 13mg | Potassium: 905mg | Fiber: 4g | Sugar: 2g
