Crispy Microwave Turkey Bacon
Microwaving turkey bacon is the fastest and easiest way to cook it. It comes out perfectly crispy and evenly cooked.
Prep Time2 minutes mins
Cook Time3 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Turkey
Servings: 4 slices
Calories: 35kcal
Place two paper towels on a microwave-safe plate.
Arrange four slices of turkey bacon on the paper towels, making sure there is enough space between them.
Place two additional paper towels on top of the turkey bacon slices.
Microwave on high until crispy. In my microwave, this takes 2½ minutes.
Take out the microwave-safe plate. Use oven mitts, as the plate will be very hot.
Repeat the steps above to make more turkey bacon.
Not all microwaves have the same power output. Check on turkey bacon after 2 minutes to see if it's done. This will prevent overcooking.
Remember to remove turkey bacon from the paper towels quickly. After a few minutes the slices will begin to stick and this will make them difficult to remove.
Nutrition per serving
Serving: 1 slice | Calories: 35 | Protein: 2g | Carbohydrates: 1g | Fat: 2.5g | Saturated Fat: 1g | Sodium 140mg
Calories: 35kcal