Crispy Microwave Turkey Bacon
Microwaving turkey bacon is the fastest and easiest way to cook it. It comes out perfectly crispy and evenly cooked.
Servings: 4 slices
Calories: 35kcal
Ingredients
- 4 slices turkey bacon
Instructions
- Place two paper towels on a microwave-safe plate.
- Arrange four slices of turkey bacon on the paper towels, making sure there is enough space between them.
- Place two additional paper towels on top of the turkey bacon slices.
- Microwave on high until crispy. In my microwave, this takes 2½ minutes.
- Take out the microwave-safe plate. Use oven mitts, as the plate will be very hot.
- Repeat the steps above to make more turkey bacon.
Notes
Not all microwaves have the same power output. Check on turkey bacon after 2 minutes to see if it's done. This will prevent overcooking.
Remember to remove turkey bacon from the paper towels quickly. After a few minutes the slices will begin to stick and this will make them difficult to remove.
Nutrition per serving
Serving: 1 slice | Calories: 35 | Protein: 2g | Carbohydrates: 1g | Fat: 2.5g | Saturated Fat: 1g | Sodium 140mg
Nutrition
Calories: 35kcal