Protein Banana Bread
With a moist and light texture, this protein banana bread is a delicious guilt-free snack! It's not only low in calories, but it also packs in almost 10 grams of protein per slice!
Servings: 9 slices
Calories: 173kcal
Equipment
- 9x5 loaf pan
- large mixing bowl
Ingredients
- 2 large bananas (300 grams)
- 2 whole eggs
- 1/2 cup 2% milk
- 4 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 scoop unflavored whey protein (33 grams)
- 1 scoop unflavored casein protein (30 grams)
Instructions
- Preheat oven to 350° F. Place a sheet of parchment paper in a loaf pan and set aside.
- Mash bananas in a large mixing bowl. Then whisk in eggs, milk, honey, and vanilla extract.
- Gently add all-purpose flour, almond flour, baking powder, cinnamon, whey protein, and casein protein.
- Pour mixture into the loaf pan and place it in the oven for 40 minutes, or until the top turns golden brown.
- Remove the protein banana bread from oven and allow it to cool, before slicing.
Notes
To store: Leftovers will stay fresh in the refrigerator for 5-6 days (covered).
To freeze: Place each banana bread slice in a plastic sandwich bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1slice | Calories: 173kcal | Carbohydrates: 22g | Protein: 9.5g | Fat: 5.4g | Saturated Fat: 1.2g | Cholesterol: 59mg | Sodium: 93mg | Potassium: 171mg | Fiber: 2g | Sugar: 12g
