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3.56 from 18 votes

Low Calorie Strawberry Bread

This low calorie strawberry bread is moist and sweet! Made with the perfect blend of ingredients, you can enjoy this guilt-free treat without overloading on sugar!
Prep Time10 minutes
Cook Time40 minutes
Course: Breakfast
Keyword: Bread
Servings: 10 slices
Calories: 112kcal

Ingredients

  • 2 1/4 cups fresh strawberries
  • 1 1/2 cups all-purpose flour
  • 1/4 cup light brown sugar
  • 1 cup sugar free maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350° F. Wash strawberries in cold water and pat dry. Cut them into small pieces and set aside.
  • In a large bowl add flour, brown sugar, baking soda, baking powder, and salt. Mix dry ingredients until no clumps remain.
  • Add maple syrup, eggs, and vanilla extract. Whisk all of the ingredients together until a thick batter forms. Slowly fold in 2 cups of strawberries.
  • Transfer mixture to a loaf pan. Add the remaining 1/4 cup of strawberries on top. Bake for 40-45 minutes, or until the top turns golden brown.
  • Remove strawberry bread from oven and allow it to cool, before slicing.

Nutrition

Serving: 1slice | Calories: 112kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Cholesterol: 37mg | Sodium: 181mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g