Air Fryer Cucumber Chips -

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Air Fryer Cucumber Chips

These air fryer cucumber chips are a crispy and refreshing snack! You can enjoy them on their own, or dip them in Greek yogurt for more protein!

Prep Time5

Cook Time12

Course: Snack

Keyword: Air Fryer

Servings: people

Calories: 127kcal

Ingredients

1 large cucumber
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1 tsp garlic powder
2 eggs
pinch salt & pepper

Instructions

Pre-heat air fryer to 350° F. While the air fryer is warming up, slice your cucumber into 1/4 inch slices.
Place breadcrumbs into the first bowl and mix with garlic powder, salt, and pepper. Add whisked eggs to second bowl and flour into a third bowl.
Place each cucumber slice in the flour, followed by the eggs, before coating in breadcrumbs. Continue this process until each slice is fully coated.
Fry the cucumber slices for 12 minutes and make sure to flip halfway through.
Remove cucumber slices from the air fryer when finished and enjoy on their own, or with your favorite dipping sauce.

Video

Notes

Store these cucumber chips in the refrigerator for 1-2 days max. They’ll still be good after this, but they start getting soggy and you’ll need to air fry them again.

Nutrition