How to Soften Almond Butter

There’s nothing worse than opening up a jar of your favorite nut butter, only to find that it has hardened into a cement-like texture.

The good news is, there are different methods you can use to soften almond butter. Some of the most popular are submerging the jar in hot water, using a microwave, or placing it on a stove.

These methods work well since they make the almond butter creamy and easy to spread. If you are wondering what steps to follow, continue reading.

Almond Butter Oil Separation

You should know that it’s common for almond butter to separate. That’s because it’s made from natural oils. The process involves crushing almonds in a blender to get the butter, whereas the oil comes from nuts.

The making process does not involve additives or emulsifying agents to make the butter bond. To get almond butter, you blend the natural oils and nuts.

If you notice it is regularly separating, you can always re-blend to get a smooth consistency. The storage and other environmental factors can also make the butter separate. Always store it in a cool, dry place.

How to Soften Almond Butter

Make sure to follow the four steps below on how to soften almond butter.

1. Use a Microwave

  • Put your almond butter in a bowl and place it in a microwave. Turn the microwave on and ensure the heat is high. Allow it to stay for around 10 seconds, then check if it is ready for use. You can add a few seconds if you notice it is not soft.
  • Ensure that you are stirring to get the consistency. The timing, though, should depend on the amount of almond butter you need.

Tip: Checking time after every 10 seconds is advisable to avoid burning.

2. Use a Stovetop

  • Take a pan and fill it with water halfway. Place the pan on a stovetop and ensure the heat is low.
  • Measure the butter you want to soften and put it in a glass container. The measurement bit applies if you don’t want to soften the whole jar.
  • Take a few drops of water and add to your almond butter. The act of adding water helps to make the butter soften and have a good consistency.
  • Place the jar in the water and keep stirring until it is soft.
  • The melting can take around 5 minutes or fewer, depending on the amount you are softening.

Tip: Softening your almond butter using a stove is good because it will prevent burning.

3. Proper Storage

When you purchase your almond butter, you will notice that it has separated. Mix it to stay creamy and maintain its consistency.

  • Take a knife and mix, ensuring you reach the bottom of the jar. Mixing using a knife instead of a spoon minimizes spattering. Remember, this method is not suitable for no-stir brands.
  • Store your almond butter jar facing upside down. The idea is to keep the butter well hydrated. Every time you use your butter, you will discover it is creamy, and the oil is well distributed.

4. Add Oils

You can add some oils to soften the almond butter. Some of the recommended ones are canola and peanut oils.

  • If you add peanut oil, heat it first in a saucepan. Then add the oil to your almond butter and stir with a knife until the mixture is blended.
  • If you use canola oil, you can add it straight to the jar and stir.

Final Thoughts

The above methods are suitable for both homemade and store-bought almond butter.

Further Reading

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  • How to Soften Almond Butter
  • Almond butter oil seperation

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